Why It Is good To clean Your Exhaust Hood And System

Any restaurant manager who has experienced issues with an exhaust hood and system would agree that cleaning their exhaust system on a regular basis is of prime significance. The grease that accumulates in the exhaust system creates a growing fire danger to the facility and its employees! Moreover, cleaning the exhaust hood insures that the equipment runs efficiently.

As a restaurant owner you are probably aware that commercial kitchens usually have a much more heated environment than a regular or residential kitchen. Improperly cleaned exhaust systems and hoods can increase the temperature to an extent that it can become uncomfortable and unsafe for employees leading to increased turnover and kitchen cooling cost.

The food and kitchen safety regulations also state that exhaust cleaning is essential. It can affect a restaurant’s brand image as well. Moreover, in case of an unforeseen fire accident, your insurer may ask for proof that your exhaust was put through regular maintenance and security checks.

How frequently should the exhaust hood be cleaned?

The rules for frequency of cleaning the exhaust hood of a commercial kitchen may vary from one state to another. If you have almost any issues regarding where by and how to use Official – youtube.com – , you’ll be able to contact us at our web page. However, most jurisdictions use the guidelines recommended in the NFPA 96 standards.

Bigger kitchens mean more cooking is done there, and they may require more frequent and complex cleaning. To do justice to your kitchen exhaust hood, it is recommended that you contact companies that offer kitchen deep cleaning services in your city and are certified member of the International Kitchen Exhaust Cleaning Association (IKECA).

How to clean the hoods?

The exhaust fan, hood and duct need to be cleaned thoroughly for their best performance. Kitchen managers can either get their kitchen staff to do it, or they can seek professional help. The latter is a wise decision and ensures that your equipment is in the best hands. Experts from a professional cleaning company come prepared with appropriate cleaning equipment and are well-trained to handle the specific parts of exhaust systems in commercial kitchens in a safe and effective manner.

To hire experts to do the cleaning, one can look up an online directory of professional cleaning service providers. Many companies exhibit there credentials online, making it easier for people to find them.Any restaurant manager who has experienced issues with an exhaust hood and system would agree that cleaning their exhaust system on a regular basis is of prime significance. The grease that accumulates in the exhaust system creates a growing fire danger to the facility and its employees! Moreover, cleaning the exhaust hood insures that the equipment runs efficiently.

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